NEW FROM COOKED CUTS 

THE SLOW COOKED RANGE 

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NEW FROM COOKED CUTS

THE SLOW COOKED RANGE

SLOW COOKED

TO CHEF PERFECTION

We have perfected the art of low and slow cooking to give you more time! All the products in this range are fully cooked and ready to eat reducing time, cost and kitchen space. Directly translated sous vide means cooked under vacuum but when it comes to food it means so much more. At our culinary innovation center we have mastered the art of sous vide cooking in our new ‘Street Food Collection’. Cooked low and slow this range brings all the flavours of street food alive in a ready to eat and reheat format for pizza, sandwich and prepared meals. Using innovative vacuum-sealed pouches we can ensure a consistently high quality product that will add succulence and flavour to any recipe.

ABOUT COOKED CUTS 

Say hello to a Range of Dawn Farms Best Selling, Innovative on Trend Cooked Meat Ingredients for the Independent Foodservice Market. Dawn Farms is the leading cooked and fermented meat ingredients company in Europe.  To us innovation is a key ingredient in our offer.  By continually evolving and adapting quickly to fast moving trends, we have become part of many food success stories over the past thirty years. We have taken great ingredients and packaged them into our Cooked Cuts Brand; a ready to order range developed specifically for the independent food service market.

AN INNOVATIVE RANGE

  • The 'Must-Have' Proteins for pizzas, sandwiches, wraps, salads and meal solutions from pepperoni, chicken-strips and smoked ham stamps to meatballs and taco mince

  • Fast-Growing Newcomers such as Pulled Meats, Chorizo, Pastrami

  • Market-Leading Quality in Slow-Cooked Meats and Authentic Flavours

  • Menu Excitement - Incorporating Bold Flavours and Spice E.G. Mexican Fajita Chicken Strips

WE'RE DIFFERENT

  • Fully Traceable, Quality Products

  • Innovative and On-Trend Ingredients

  • Ready to Order & Ready to Eat

  • Free From MSG & Hydrogenated Fat, Made with 100% Natural Colourings

  • Culinary-Focused, Offering Menu Inspiration

  • Enhanced Food Safety and Quality for the Independent Sector